Food Technology and Nature-Based Solutions for the Future of Food Systems
07/06/2022 9:30am - 11:30am
This is an industry roundtable with chefs and business representatives from independent and chain restaurants, hotel groups, catering companies and food producers will meet experts from Brinc, HKU – School of Biological Sciences and Cordis – Langham Hospitality Group to discuss the steps needed to accelerate the evolution within the food system – from products to production processes.
For more information and to register, please visit HERE.