ENTREPRENEUR STORIES: Olivier Elzer, A Taste For Entrepreneurship

In this month’s Entrepreneur Stories live recording, Rasheed sits down with renowned Michelin-starred chef, restauranteur and businessman Olivier Elzer. They will retrace his journey from discovering his passion for cooking in his native Germany, to his formative years climbing up the food industry in France, to the founding of his latest Hong Kong restaurant Clarence. On the way, he will reveal how the lessons learned in professional kitchens have been pivotal to his success in entrepreneurship.

You will hear Chef Olivier’s views on:
🌟 the power of passion in building a career
🌟 the importance of mentorship
🌟 building the confidence to develop your own style
🌟 knowing when to focus and when to expand

This is a live podcast recording, with tickets available for both members and non-members of Banyan Workspace. To join the audience, meet Chef Olivier and ask your own questions from this titan of Hong Kong’s restaurant industry, click the link below.

About Chef Olivier

Chef Olivier Elzer has an established reputation through his Michelin star achievements and his work alongside world-renowned chefs such as Pierre Gagnaire and Joel Robuchon. He has been awarded total of 27 Michelin stars for 17 consecutive years (2007 to present) in both France and Hong Kong. In addition to being the Culinary Director of global hotel chains, Chef Olivier has also created his own casual dining concepts, professional consulting firms and state-of-the-art food lab.

About Entrepreneur Stories

This exclusive event series, hosted by entrepreneur-led co-working community Banyan Workspace, is meticulously crafted to ignite the passion and fuel the ambition of budding business leaders here in Hong Kong. Our mission is to provide a platform where they can connect, learn and be inspired by the remarkable journeys of those who have walked the path before them. Each episode, we invite different successful business leaders to share their personal stories, with a focus on a different aspect of running a business in Hong Kong.

For more details, please click here.