線下活動
30
05月 2022
30
05月 2022
-
31
05月 2022
31
05月 2022
02
06月 2022
06
06月 2022
07
06月 2022
Food Technology and Nature-Based Solutions for the Future of Food Systems
This is an industry roundtable with chefs and business representatives from independent and chain restaurants, hotel groups, catering companies and food producers will meet experts from Brinc, HKU - School of Biological Sciences and Cordis - Langham Hospitality Group to discuss the steps needed to accelerate the evolution within the food system - from products to production processes.