Food Technology and Nature-Based Solutions for the Future of Food Systems

This is an industry roundtable with chefs and business representatives from independent and chain restaurants, hotel groups, catering companies and food producers will meet experts from Brinc, HKU – School of Biological Sciences and Cordis – Langham Hospitality Group to discuss the steps needed to accelerate the evolution within the food system – from products to production processes.

For more information and to register, please visit HERE.